AIB International Blog

Nov 19, 2024 12:45:00 AM

​6 Most Common Foodborne Pathogens and How to Prevent Them

Foodborne pathogens infect over 600 million people each year, with an estimated 420,000 patients...

Nov 13, 2024 9:30:00 AM

4 Tips for Implementing a Successful HARPC Program

Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a...

Nov 3, 2024 3:45:00 AM

How to Prevent the Most Common Chemical Contaminants

The industry faces countless food contamination threats, ranging from microorganisms to heavy...

Oct 30, 2024 12:30:00 AM

Guidelines for Dietary Labeling on Food Products

From humble beginnings as a basic list of ingredients, “dietary labels” on food and beverage...

Oct 16, 2024 2:30:00 AM

Understanding the FDA's Fortification Policy and Its Impact on Manufacturers

Since 1980, the FDA's fortification policy has played a critical role in enhancing public health...