Production Scheduling and Line Management: Foundational Approaches to Preventing Allergen Cross-Contact
Production Scheduling and Line Management: Foundational Approaches to Preventing Allergen Cross-Contact
Allergic reactions happen more often than you'd think, with ER visits due to food-induced anaphylaxis occurring every 2 to 3 minutes. Allergic reactions due to undeclared allergens in food products are often dangerous for those affected, and producers must take every precaution to prevent them.
