| Food Safety (2)

Food safety

AIB International 09/23/2025 Food Safety, Food Manufacturing Management

Preventive Controls Qualified Individuals (PCQIs) are a required asset for most FDA-regulated food manufacturers under current Food Safety…

AIB International 09/16/2025 AIB International, Food Safety

The preventive controls qualified individual (PCQI) role, created under 21 CFR 117, carries significant responsibility — designing and implementing…

AIB International 09/02/2025 Food Safety

The PCQI role was first introduced in 2015 to align with the Food Safety Modernization Act (FSMA) passed by Congress in 2011. Over a decade later,…

AIB International 08/26/2025 Food Safety, Food Defense, food safety culture

In 2011, the Food Safety Modernization Act (FSMA) was passed, marking a shift in the way the FDA would subsequently handle food safety. With the…

AIB International 08/19/2025 Food Safety, Equipment

While everyone knows about clean hands and sanitized surfaces, one major food safety risk is often overlooked: the equipment slicing, mixing,…