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Microbiology

AIB International 12/17/2024 Microbiology

How to Prevent the Most Common Chemical Contaminants

How to Prevent the Most Common Chemical Contaminants

The industry faces countless food contamination threats, ranging from microorganisms to heavy metals. One of the more overlooked forms of contamination comes from chemicals, both industrial and naturally occurring, despite the fact that the 2024 IFIC Food & Health Survey found the presence of…
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AIB International 11/19/2024 Microbiology

​6 Most Common Foodborne Pathogens and How to Prevent Them

Foodborne pathogens infect over 600 million people each year, with an estimated 420,000 patients dying as a result of their illness, according to the…
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AIB International 06/04/2024 Microbiology

Understanding the Cause and Spread of Salmonella Outbreaks

Food safety isn’t just about compliance or protecting a company’s reputation — it can literally be a life-or-death issue for consumers who come into…
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Admin 06/30/2020 Microbiology

Six Steps to Effective Sanitation– and How Innovation Can Enhance It

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Admin 06/25/2020 Coronavirus, Microbiology

Food Safety - Is it Critical Right Now?

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