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AIB International 08/05/2025 Traceability & Crisis Management, Supply Chain

How to Improve Traceability in the Food Supply Chain: A Step-by-Step Guide

The FDA and USDA announced nearly 300 food recalls in 2024 — that’s hundreds of manufacturers who had to scramble, often under intense scrutiny, to trace contaminated products back to their sources and pull them from shelves before they reached more dinner tables.

AIB International 07/29/2025 Food Safety, GFSI

Everything You Need to Know About IFS Certification

Over the last few decades, the global food system has evolved into a complex web of interconnected supply chains, transforming the traditional…

AIB International 07/22/2025 Food Safety, food safety culture

The Food Safety Consumer Confidence Crisis: Why Shoppers Lost Trust in America's Food Supply, and What Brands Can Do to Regain It

Is the food Americans buy at grocery stores every day safe? If you ask food manufacturers and food safety professionals, you'll likely get an…

AIB International 07/15/2025 Food Safety, Audits

How to Streamline Food Supplier Audits to Ensure Food Safety Up and Down the Supply Chain

There’s a hard truth that all food manufacturers know: Your product is only as safe as your weakest vendor and supplier. While it’s natural to expect…

AIB International 07/09/2025 Allergens, Food Safety, Food Manufacturing Management, Food Regulations, Contaminants

How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities

The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 officially added sesame as the ninth major allergen. Since January…

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