While food defense often gets overshadowed by food safety, it’s no less important to invest in. By protecting your food products against economically motivated adulteration, tampering, and intentional contamination, you not only ensure customers and employees stay safe but also keep your company’s reputation and financial health intact — after all, the average food recall costs manufacturers an average of $10 million.
But beyond mitigating potential threats via physical measures to secure your facility, having good food defense requires training your staff to recognize and respond appropriately to potential threats.
All food facilities should develop appropriate food defense programs to minimize the risks associated with adulteration throughout the supply chain. Some facilities may also need to meet certain food defense regulatory requirements, such as FDA’s 21 CFR 121, whereby specialists must have proper food defense education, training, and experience under a standardized curriculum recognized by the FDA. Similarly, since 2017, food defense and fraud have been mandatory components of GFSI-recognized food safety certification programs, including the BRC, SQF, and FSSC 22000.
However, developing, implementing, and maintaining a successful food defense program requires the commitment and expertise of qualified staff who are well versed in the latest food defense best practices. Companies must ensure their food defense training, policies, and practices are in good standing as soon as possible.
Designed for anyone responsible for managing a food defense program, food defense courses typically include these topics:
With so many food defense training courses available, it’s imperative to choose the right one for your staff. When shopping around for food defense training providers, it's important to find one that:
One of the most popular food defense courses on the market is AIB’s Food Defense Coordinator online training, which covers all this and more. Participants who successfully finish the course can complete an additional exam to become an AIB International Certified Food Defense Coordinator. For employees who simply need a refresher on the latest FDA regulations or need to recertify as a Food Defense Coordinator, we also offer a 2.5-hour Food Defense Update Webinar.
Food defense is vital to protecting your customers and employees. Whether the intentional adulteration is caused by a disgruntled employee or other bad actors, food that’s been tampered with or contaminated can cause serious health problems and damage your company’s reputation. Luckily, with proper food defense training in place, you can prevent these incidents.
Ready to stay current and compliant with the industry’s food defense practices? Read more of our food defense training articles here. You can also enroll in our Food Defense Coordinator online course to keep your team up to date on food defense best practices.