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AIB International 08/26/2025 Food Safety, Food Defense, food safety culture

The Evolution of PCQI: From Regulatory Requirement to Strategic Asset

In 2011, the Food Safety Modernization Act (FSMA) was passed, marking a shift in the way the FDA would subsequently handle food safety. With the FSMA, the agency signaled that food safety should be a proactive concern, not a reactive one.

AIB International 08/19/2025 Food Safety, Equipment

How to Maximize Food Safety Compliance Through On-Site Equipment Testing

While everyone knows about clean hands and sanitized surfaces, one major food safety risk is often overlooked: the equipment slicing, mixing,…

AIB International 08/12/2025 Food Safety, Traceability & Crisis Management

Tactical Tips for Crisis Management Training in Food Production

The adage "There's no such thing as bad press" may work in PR, but not in food safety, where public trust is paramount.

AIB International 08/05/2025 Traceability & Crisis Management, Supply Chain

How to Improve Traceability in the Food Supply Chain: A Step-by-Step Guide

The FDA and USDA announced nearly 300 food recalls in 2024 — that’s hundreds of manufacturers who had to scramble, often under intense scrutiny, to…

AIB International 07/29/2025 Food Safety, GFSI

Everything You Need to Know About IFS Certification

Over the last few decades, the global food system has evolved into a complex web of interconnected supply chains, transforming the traditional…

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