Food Safety in Plant-Based Protein Production: What You Need to Know
Food Safety in Plant-Based Protein Production: What You Need to Know
From black bean burgers to tofu-based alternatives, the plant-based protein market is steadily becoming a key growth driver for the food industry as a whole. As of 2024, plant-based proteins had a global market size of $18.7 billion — with signs of future growth on the horizon.
