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AIB International 07/09/2025 Allergens, Food Safety, Food Manufacturing Management, Food Regulations, Contaminants

How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities

How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities

The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 officially added sesame as the ninth major allergen. Since January 1, 2023, all food regulated by the FDA containing sesame needs to be clearly identified per the Food Allergen Labeling and Consumer Protection Act…
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AIB International 07/01/2025 Food Safety

Fast-Tracking Food Safety: How to Onboard Your Food Safety Team Quickly and Effectively

Food safety is one of the most critical roles for food producers; it's also one of the hardest to staff. The job is high-engagement and high-stress,…
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AIB International 06/25/2025 Labeling, AIB Programs, Food Regulations

How to Qualify for BRCGS Gluten-Free Certification

As more people become aware of celiac disease or simple gluten sensitivity, millions of consumers are seeking ways to enjoy their favorite foods…
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AIB International 06/17/2025 Warehouses & Distribution, Food Safety, Infrastructure

Food Safety Tips for Moving to Lean Operations

In 1947, just a few years after the end of World War II, General Douglas MacArthur asked a young government statistician named W. Edwards Deming to…
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AIB International 06/10/2025 FDA

Everything You Need to Know About the FDA’s Traceback Program

Every year, one in six people get sick from a foodborne illness. As a result, 128,000 will be hospitalized. The goal of the FDA is to bring both of…
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    AIB International

    AIB International, Inc.

    PO Box 3999

    1213 Bakers Way Manhattan KS 66502 USA

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