How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities
How to Minimize Sesame Cross-Contact in Food Manufacturing Facilities
The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 officially added sesame as the ninth major allergen. Since January 1, 2023, all food regulated by the FDA containing sesame needs to be clearly identified per the Food Allergen Labeling and Consumer Protection Act…
