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AIB International 07/19/2022 HACCP

Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventive approach to food safety that involves identifying, evaluating, and…

AIB International 07/06/2022 food safety culture

Every manufacturing food facility has a food safety culture, whether they recognize it as such or not. Facilities already have processes and…

AIB International 06/21/2022 Food Packaging

Packaging materials are not typically connected to biological, chemical, or physical food recalls due to cross-contact. Even so, packaging…

AIB International 06/08/2022 GFSI

Industry experts describe the latest BRCGS Food Safety Issue 9 as "a quiet evolution," representing a culmination of 20 years of continuous updates…

AIB International 05/25/2022 Integrated Pest Management

Insects and many other pests love the warm weather, coming out of their hibernation for a few months of feeding — and becoming a huge nuisance on…

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