Understanding the New Food Allergen Declaration Exemption Guidelines From FAO & WHO
Understanding the New Food Allergen Declaration Exemption Guidelines From FAO & WHO
In March, the FAO & WHO published a report on a meeting of their Joint Expert Consultation on Risk Assessment of Food Allergens (JECRA) committee, evaluating whether certain foods and ingredients, especially highly refined ones known to cause hypersensitivity, could be exempted from mandatory…
