Rising Temperatures and Rising Mycotoxins: How Climate Change Is Impacting Food Safety
Rising Temperatures and Rising Mycotoxins: How Climate Change Is Impacting Food Safety
According to a recent briefing published by the European Environment Agency (EEA), rising temperatures are contributing to increased mycotoxins in certain foods, feed, and crops like wheat and corn. These toxic compounds pose a threat to food safety worldwide; studies show that mycotoxins are…
