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AIB International Blog
Food safety
Audit vs Inspection: Do I Need an Inspector, an Auditor, or Both?
Throughout the entire food and beverage sector, even seasoned professionals use the terms "inspector," "inspection," "auditor," and "auditing"…
Radioactive food? Assessing your radiological risks
by Manuel Orozco, Food Safety Professional
Three Tips for Controlling Foreign Material
Foreign material is the third leading cause of food recalls by the FDA and poses a serious threat to food safety, so controlling it is a critical…
Food Safety – What’s New in 2022?
2022 is upon us and so too are a host of new food safety regulations and best practices. Join us for our upcoming food safety webinars, seminars and…
