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Haccp

AIB International 04/02/2025 HACCP

HACCP vs HARPC: What You Need to Know

HACCP vs HARPC: What You Need to Know

Hazard assessment and risk mitigation are at the heart of every food safety program: identifying potential risks in food production and implementing strategies to minimize their impact. A systematic approach to managing these risks is essential for food and beverage manufacturers because it ensures…
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AIB International 11/13/2024 HACCP, HARPC

4 Tips for Implementing a Successful HARPC Program

Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the…
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AIB International 07/09/2024 HACCP

Filling the 4 Most Common Gaps in HARPC Protocols

Today’s increasingly complex food and beverage manufacturing environment (not to mention the global supply chain) harbors innumerable opportunities…
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AIB International 07/19/2022 HACCP

Discover the HACCP Steps Defined by the Codex Alimentarius

Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventive approach to food safety that involves identifying, evaluating, and…
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Admin 02/12/2018 FSMA, HACCP

Differences of HACCP and HARPC

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