4 Tips for Implementing a Successful HARPC Program
4 Tips for Implementing a Successful HARPC Program
Hazard Analysis and Risk-Based Preventive Controls (HARPC) food safety plans have been a requirement in most food and beverage facilities since the Food Safety Modernization Act (FSMA) went into effect in 2011. This type of plan is designed to address gaps in the Hazard Analysis and Critical…
