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AIB International 07/31/2024 Sanitary Design

Understanding Sanitary Design for Food Safety

Maintaining food safety requires frontline staff to partake in rigorous training and adhere to standards, but equipment and facility designs that…

AIB International 07/23/2024 Food Manufacturing Management

Summer Food Safety Tips for Manufacturers, Processors, and Distributors

Food safety risks don’t just come from pathogens and adulteration — even the weather and changing seasons can impact food and beverage manufacturing…

AIB International 07/09/2024 HACCP

Filling the 4 Most Common Gaps in HARPC Protocols

Today’s increasingly complex food and beverage manufacturing environment (not to mention the global supply chain) harbors innumerable opportunities…

AIB International 06/26/2024 Food Fraud

10 Food Products Most Vulnerable to Economically Motivated Adulteration

Economically motivated food adulteration, otherwise known as food fraud, has been a problem since the earliest days of industrialized agriculture and…

AIB International 06/17/2024 Supply Chain

The Downstream Impacts of Inflation on Food Manufacturing and Safety

Inflation continues to be one of the top concerns around the world in 2024, driving up costs of living and doing business across every industry. For…

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