Innovations in Food Safety: How PCQI Pros Are Adapting to New Technologies
Innovations in Food Safety: How PCQI Pros Are Adapting to New Technologies
The PCQI role was first introduced in 2015 to align with the Food Safety Modernization Act (FSMA) passed by Congress in 2011. Over a decade later, the world is very different: New threats like COVID-19 and Avian Influenza have emerged, existing threats have intensified, climate change has advanced…
