A Heaping Helping of HUGE Savings
Black Friday and Cyber Monday have both passed, but you can still take advantage of HUGE online savings, utilizing this year’s budget to prepare your team for 2022 and beyond. Through Dec. 31, use promo code EOY25 to receive 25% off some of our most popular online and distance learning courses.
Online Training
PCQI Online
Each facility’s Preventive Controls Qualified Individual (PCQI) and food safety team carry a huge responsibility – ensuring the safety of products for human consumption. It’s crucial that companies assign top-notch food safety and quality professionals with proper training and experience. Our PCQI Online course develops the necessary knowledge, skills, and competencies in Preventive Control Qualified Individuals to ensure they can maintain compliance and are educated on the latest regulations.
Food Defense Coordinator Online
The FDA’s FSMA regulations require that all food facilities develop sound food defense programs to minimize their intentional adulteration risks. This course is designed for anyone responsible for the development, implementation, and management of a food defense program for a facility or corporation. It will challenge how you handle intentional adulteration by developing vulnerability assessments, monitoring procedures, corrective actions, verifications, and training programs.
Product Protection for Packaging Manufacturers
Designed to address the specific needs of the packaging industry, this comprehensive online course provides a practical approach to developing product protection programs. From organizing sanitation programs to integrated pest management and more, each module addresses key concepts for ensuring product safety in your packaging facility.
Food Safety and Sanitation Distance Learning Course
New regulations, new products, microbiological concerns, and customer demands challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation. Our experts will teach you how sanitation, pest management, and other key prerequisite programs impact your ability to meet food safety expectations and produce safe food products.
How to Guide: Self Inspections for Beverage Plants
Establishing an effective self-inspection program is key for overall food safety. Employees in beverage facilities need to be trained with the proper knowledge and techniques, and equipped with the right tools to ensure thorough inspections. Through this in-depth training, employees will gain an understanding of the foundational elements of inspections, and best practices based on AIB International Consolidated Standards.
Maintenance Engineering
Learn how to troubleshoot food facility equipment maintenance issues before they become a major headache. Perfect for engineers and maintenance personnel, this advanced distance learning course illustrates concepts to make topics easier to understand and remember. Complete the accompanying exams as you work through the 23 modules to retain information and test your knowledge.
Instructor-Led Training
We’re also offering 15% off select upcoming instructor-led training courses, including:
Labeling of FDA Food Products
(VIRTUAL Half-day sessions Feb 9, 10, 16, 17)
Did you know incorrect food labeling is the number one cause of product recalls? Make sure your labeling is correct and compliant with this invaluable seminar. You will get answers to your questions about who is responsible for labeling requirements, information contained on labels, and how that information must be displayed.
Implementing SQF Systems for Manufacturing Edition 9
(VIRTUAL Feb 22-23)
This comprehensive course provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on continuous improvement with practical hands-on activities that you will be able to apply at your facility.
Manejo Integrado de Plagas en Plantas de Alimentos
(March 29, and presented in Spanish)
One of the most important prerequisite programs in the food and beverage industry is the Integrated Pest Management (IPM) program. Our course, led by an AIB International expert instructor, explains the biology and behavior of pests, their impact on the food industry, their correlation between prerequisite programs and understanding of causes, as well as control measures.
For each of these courses and seminars, use promo code EOY25 at check-out to receive your discount, preparing your team for 2022 and beyond.
