2022 is upon us and so too are a host of new food safety regulations and best practices. Join us for our upcoming food safety webinars, seminars and updated courses that will keep your team learning and your operation producing safe, high-quality food.
BRCGS Agents & Brokers Issue 3: What to Expect and How to Prepare
Are you prepared to reduce exposure to fraud and apply best practices up and down your supply chain? To help you do just that, the BRCGS Agents & Brokers Issue 3 standard has recently been published and goes live April 1, 2022. Join AIB International’s Siarl Siviyer Dixon and Foram Mehta from BRCGS for expertise on how you can use it to improve your operation.
Five Tips to Prepare for Your 2022 Inspection
AIB International inspections offer a detailed review of your entire facility, including processing areas, product storage areas, support areas, and exterior grounds focused on Good Manufacturing Practice (GMP) requirements. While they can be unscored, you and your team still want to perform well, providing assurance that you’re producing safe, high-quality food. Join our Allie Sequera-Denyko as she offers her expertise.
While you can view our full seminar calendar on our website, there are instructor-led training seminars upcoming soon that you should know about.
Labeling of FDA Food Products
VIRTUAL Half-day sessions Feb 9-10, 16-17
Did you know incorrect food labeling is the number one cause of product recalls? Make sure your labeling is correct and compliant with this invaluable two-day seminar. You will get answers to your questions about who is responsible for labeling requirements, information contained on labels, and how that information must be displayed.
Implementing SQF Systems for Manufacturing Edition 9
VIRTUAL Feb 22-23
This comprehensive course provides your SQF food safety team with an opportunity to align your existing food safety programs with the SQF Code and empowers your team to ensure food safety is a top priority. This training focuses on the foundations, system elements, and good industry practices of the SQF Code with practical hands-on activities that you will be able to apply at your facility.
FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance
VIRTUAL half-day sessions March 8-10
Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meets FSMA’s requirements for a complete food safety system. This course includes a bonus half-day training on HACCP Integration for FSMA Compliance.
Updates to our Courses and Standards
Throughout this year, we’ll also be updating a variety of our online courses, as well as our Consolidated Standards.
- FDA Food Labeling online – To start the new year, this course is now updated to reflect changing regulations and ensure that your labels meet FDA requirements.
- Food Safety Essentials – One of our most popular online courses for frontline workers will be updated to include a Mandarin Chinese translation.
- Food Safety & Sanitation online – This distance course will be updated to provide the most current information possible on sanitation, pest management, and other key prerequisite programs.
- Consolidated Standards – Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Each of them will be updated to ensure that they remain current and accurate.
As you prepare to raise the bar for food safety and quality in 2022, our training, certifications, and inspections & consulting can support your team and operation. As you need assistance, please contact us at firstname.lastname@example.org.