We know many of our food supply chain partners around the world are dealing with the impacts of the COVID-19. As your partner, we share your commitment to food safety and quality, while empowering your teams to deliver the best possible products.
As we do our part to increase social distancing and limit the spread of the virus, many of our training and consulting services continue to be available virtually. Each of these tools can help protect your company and brand by training and supporting your team in ensuring food safety.
First, as you continue normal operations, you can support your staff with the training tools and support they need to continue ensuring food safety, but without the travel.
- Our Virtual Classroom delivers the learning benefits of live, instructor-led training through an interactive, convenient and cost-effective virtual platform. Any of our public training is also offered for private groups. April’s course topics include:
- Labeling of FDA Food Products (April 7-8)
- ISO 22000 Foundation + FSSC 22000 V5 Review (April 7-8)
- Food Defense Coordinator (April 15-16)
- Your team may also benefit from our online self-paced training, where they can gain the fundamentals of FSMA Awareness, Food Defense, Food Safety Microbiology and many other food safety, baking and labeling seminars.
- We also offer desktop audits/gap assessments, in which you send us your facility’s documentation and we review it from off-site, offering recommendations for improvement.
You may also be experiencing workforce shortages, especially in those positions with specialized expertise.
- Assign an Expert can provide you with specialized on-site and off-site expertise. We can quickly and virtually add a Sanitarian, Food Safety Manager, QA Manager, Integrated Pest Managers, Baking Consultant or Food Labeling Consultant to your team and provide the expertise you need.
Or maybe you’re ramping up production to meet new demand and are faced with training new workers, but want to do so in a way that is efficient and effective.
- Written by food safety professionals for frontline workers, Food Safety Essentials is the low-cost, entry-level training your team needs to prioritize food safety from day one. This formative training program allows your frontline staff to easily learn and apply the basic concepts of GMPs, HACCP, food defense, allergen control, pest management, and other important aspects of food safety.
For more information on how we can assist your operation in maintaining your commitment to food safety and quality, please contact us at info@aibinternational.com.
